Traditional Balsamic

Traditional Balsamic

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Our Traditional Balsamic Vinegar from Modena, Italy is aged up to 5 years with a slightly tart finish. It is so smooth you could sip it after dinner.

Serving Suggenstions: Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon.