Sage & Onion EVOO
The sweet flavor and aroma of sage and onion permeates this versatile olive oil.
Use it to add the distinctive flavor of shallots to all of your favorite dishes.
Yum is the reaction you'll get when you taste this one! Bumps up the flavor to spectacular when you add it to mashed potatoes, stuffing, soups, stews, chowders, and roasted meats. We used it on a winter salad of radicchio and escarole, sugared hazelnuts,
poached pears, sun dried tomatoes and Brie cheese, mixed with the Hickory Balsamic Vinegar. Irresistible!