Roasting and BBQ Seasoning
We hand blend a combination of 17 herbs and spices to create this one versatile rub.
The all-in-one recipe for this blend came from our European roots. The recipe is based on fresh ingredients and herbs like Marjoram, Rosemary, Coriander, Turmeric, Thyme and more that are used in everyday cooking.
This can be used as a dry rub or with our Extra Virgin Olive Oil. Just rub it on beef or Lamb and put in the oven. It’s that simple. Dust on vegetables when roasting and grilling. The outstanding flavor and aroma will surprise even the most “seasoned” chefs.