Made with extra virgin olive oil, this spicy Harissa flavor showcases a combination of North African chili peppers as well as a delicious variety of spices and herbs. In its truest form, Harissa is a hot pepper chili paste, made from chili peppers, paprika and olive oil. This versatile spicy oil can be used in so many ways - to sauté vegetables (especially delicious with eggplant), marinade chicken or pork, or use as the oil in your favorite hummus recipe for a nice smoky kick
Serving Suggestions: Use to fry eggs, coat rice (white or
brown rice, couscous or quinoa) before steaming, up your chicken game,
make your own hummus, and sauté or grill shrimp. Delish tossed in
cooked chicken wings.