Classes - How to Cook with Olive Oil and Balsamic Vinegar
We get asked a lot - "how do I use these products?" People want to try them but aren't sure how to integrate them in their everyday cooking. We decided to create some online classes (more like quick tips) to show you how easy it can be. Whether you purchased the corresponding Gift Boxes or ala carte, these are sure to inspire!
Back to Basics
You will find by using these basic items in everyday cooking that you can add gourmet flavor without all the time, effort, thought process of ideas and just enjoyment of bringing the cooking back home.
EVOO flavors used in this class: Fresh Harvest Garlic, Citrus Habanero, Tuscan Herb.
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Balsamic Vinegar flavors used in this class: Lemon, Garlic, Raspberry.
Kids in the Kitchen
Enjoy this class with kiddos as they can learn to drizzle and toss on ready to eat foods, no cooking involved! Watch as they learn how to add olive oil and balsamic vinegar to their most favorite foods to eat!
EVOO flavors used in this class: Butter, Vanilla, Strawberry.
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Balsamic Vinegar flavors used in this class: Raspberry, Watermelon, Maple.
Time Saving Thanksgiving
Enjoy your family and friends more this Holiday with this class. You can dive right into all the great traditional favorites of food, but not sacrifice all the long hours. Join me as I share your Thanksgiving favorites on Roasted Turkey, Stuffing, Salad, Side dishes and more!
EVOO flavors used in this class: Sage & Onion, Blood Orange, Bacon.
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Balsamic Vinegar flavors used in this class: Hickory, Cranberry Pear, Maple.
Breakfast Fare
Celebrate one of the best times of the day! This class engulfs all the classic dishes of eggs, potatoes, bacon/sausage, pancakes and oatmeal in record time. Join me as I share multiple ways to make these traditional dishes come to life with flavor and less time!
EVOO flavors used in this class: Butter, Vanilla, Tunisian, Strawberry
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Balsamic Vinegar flavors used in this class: Maple and Raspberry
Holiday Munchies
Delight in the classic appetizers of chicken wings, pigs in a blanket, deviled eggs, spinach artichoke dip, beef sliders and cheese bread/crostini. Watch and learn as I show you how to add more flavor to these great classics in little time. Did I mention how you can dress these up to look fancier too? Kit will include - EVOO - Fresh Harvest Garlic, Harissa and Bacon. Balsamic Vinegar - Hickory, Maple, and Garlic
EVOO flavors used in this class: Fresh Harvest Garlic, Harissa, and Bacon
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Balsamic Vinegar flavors used in this class: Hickory, Maple, and Garlic
Cheers to the New Years
As the year comes to a close what a great reason to celebrate and welcome the New Year with a new beginning. Let this class help you, your family and your kiddos cheer it on! This Cocktail/Mocktail will share ideas of making ice cubes, slushies, spirited cocktails, smoothies, seltzer and other beverages with our famous balsamic vinegar.
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Balsamic Vinegar flavors used in this class: Raspberry, Mango, Honey Ginger, Lemon, Cucumber Lime, and Watermelon
